Delve a little deeper into Carlow’s food & drink culture by getting to know our local makers and shakers
The Malone family have green fingers. Their fruit farm in Closh, a stone’s throw from Ballon, has been carefully cultivated by three generations of Malones, starting with Tom and Elizabeth in 1983.
Located in the scenic village of Clonegal, Henry and Stephanie Stone’s beautifully restored restaurant features the highest quality local food with a creative twist. With numerous accolades to its name, Sha-Roe Bistro is a popular dining experience for food enthusiasts.
Thrive Café, on Tullow’s town square, is serving customers a dish of nutritious, unprocessed, locally sourced food with a side of holistic food and wellness education.