Emile Patissier

Passionate about producing pastry-chef standard dessert products for cafes, restaurants, hotels and other Foodservice outlets, the quality of the product range reflects its origins; made using artisan methods of production by skilled bakers and pastry chefs, natural ingredients, locally sourced where possible, all products are made using scratch recipes, and free from commercial mixes. Having a number of coeliacs and gluten-intolerant family members made us determined to create and produce a quality range of gluten-free confectionery products. In this regard, our gluten-free products taste like ‘normal’ ones, and are devoid of the aftertaste and grainy texture associated with products in this field so can be enjoyed by all and not simply by those following a gluten-free diet.

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