Clashganny House Restaurant is set in an old 19th century Georgan Mill House. At the restaurant we serve contemporary Irish cuisine with an emphasis on locally sourced produce where possible. Clashganny House Restaurant was established in 2013 by husband and wife team Rob & Karen White. The Restaurant has been open for business for the past eight years.
Inclusion in the Michelin Guide attests to the highest standards maintained by our team here, who work tirelessly to promote & celebrate the incredible variety of local suppliers and producers on our doorstep. Our menu is a reflection of our locality, offering our guests an array of classic Irish dishes, using nothing but the finest, fresh ingredients available to us. Using over two decades of experience gained in some of the finest hotels and restaurants in the south east, head chef/owner Rob has fashioned a menu that is at once both classic and inventive, providing an unforgettable dining experience for our guests here at Clashganny House.