The Plum Tree Bistro in the Woodford Dolmen hotel showcases the best of Carlows local food and drink offering. Originality & creativity is at the forefront of menu creation, with the emphasis on provenance & local suppliers.
Providing unprocessed, refined sugar-free and nutrient dense breakfasts, snacks, smoothies and lunches.
The Soul of Crete is an award winning supplier of artisian Greek food, established by Petros and Catherine Konsoulas in 2015.
Award winning family run fully licensed sports Bar & Grill in The Royal Oak, Muine Bheag, Carlow with patio garden and car park.
We run a sweet little Coffee Shop on The Banks of The River Barrow in St Mullins.
Family run since 1979, the Lord Bagenal Inn is a 4 Star hotel located on the banks of the River Barrow in the heritage village of Leighlinbridge. Enjoy award-winning food, wine and art.
All things food- Catering, graze boards, cookery classes for kids & adults, parties and so much more!
Traditional Irish Pub with a difference: O'Hara's on draught
We are an award-winning freshly cold pressed fruit and veg juice company based in Co. Carlow. All our products are natural and healthy.
The Step House Hotel is four star boutique hotel located in the picturesque village of Borris, Co. Carlow at the foot of the Mount Leinster.
Sha-Roe is quite simply a treasure of gastronomy, nestled in the picturesque village of Clonegal, Co. Carlow. The multi-award winning bistro continues to wow visitors with its simple and elegant approach to food.
Enjoy the unparalleled escapism and hospitality of Mulvarra House, immersed in the enchanted surrounds of the Ancient monastic site of St. Mullins.
At the heart of SHAPLA dining is a dream that arose from a passion for flavourful,traditional Indian food using only freshest,natural ingredients and spice
The Seven Oaks Hotel is a 4 star hotel located a three minute walk from Carlow Town centre. The hotel offers state of the art leisure facilities, great food and friendly service.
We are passionate about creating delicious food and stimulating our customer's palate
 A strong influence from local ingredients and sustainability is keenly felt when you dine with us at Ballykealey House. Local suppliers are given pride of place across our menus providing you a true sense of place.
Malone fruit farm is a family run farm producing seasonal soft fruit from June to October along with a selection of our own frozen fruit and a range of small batch preserves.
Lisnavagh House offers the ultimate mix of homeliness and grandeur, making it a most appealing destination for those seeking somewhere unique.
Lennons is an award winning casual dining restaurant located on the ground floor of Visual Centre for Contemporary Art in Carlow Town. Good food produced with passion and attention to detail.
A family owned 17th Century castle, gardens, tearooms and playground located in the picturesque village of Clonegal.
Gaelic Escargot is the home of snail farming in Ireland. They specialise in rearing, researching and distributing free-range escargots on the domestic and international markets.
Based in Carlow, Émile Pâtissier is family business which produces a professional range of artisan dessert and confectionery products.
Corcorans is the oldest original bar in Carlow town with a lovely old world atmosphere. They have a wide range of beers, spirits & craft beers.
Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
Situated a stone's throw from the charming, scenic village of Borris in County Carlow, Clashganny House has long since established itself as a place of culinary excellence.
Carlow Farmers Market is held every Saturday in the center of Carlow Town. At our market we have a wide variety of producers selling their fresh and local products.
Carlow Cheese is based on a working farm, of 30 hectares, adding value to a primary product ~ milk. Cheese is made from a flock of Lacaune dairy sheep, originally imported from France.
We are a family run business producing Ireland's tastiest organic eggs, based in Hacketstown, Co Carlow.
Delicious, safe wild food - Find It, Pick It, Cook It and Eat It
Chopping Board
Spoon

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